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	<title>ANTIPASTI &#8211; Ristorante Ippogrifo &#8211; Genova</title>
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	<description>Charme e Delizia per il palato</description>
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		<title>Gamberi al vapore su schiacciata di patate e fagioli di Pigna</title>
		<link>https://www.ristoranteippogrifo.it/menu-item/crudo-di-rete-tonno-ricciola-gamberi-e-scampi/</link>
		
		<dc:creator><![CDATA[riadm]]></dc:creator>
		<pubDate>Fri, 26 Feb 2021 13:23:42 +0000</pubDate>
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					<description><![CDATA[Gamberi al vapore su schiacciata di patate e fagioli di Pigna €26.00]]></description>
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							<div class="fdm-item-price">€26.00</div>
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		<title>Crudo di rete (tonno, ricciola gamberi e scampi)</title>
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		<dc:creator><![CDATA[riadm]]></dc:creator>
		<pubDate>Fri, 26 Feb 2021 13:22:45 +0000</pubDate>
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					<description><![CDATA[Crudo di rete (tonno, ricciola gamberi e scampi) €32.00]]></description>
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			<p class="fdm-item-title">Crudo di rete (tonno, ricciola gamberi e scampi)</p><div class="fdm-item-price-wrapper" data-min_price='1000000' data-max_price='0'>
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		<title>Insalata di mare (gamberi, polpo, totanetti e verdurine)</title>
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		<dc:creator><![CDATA[riadm]]></dc:creator>
		<pubDate>Fri, 26 Feb 2021 13:21:32 +0000</pubDate>
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					<description><![CDATA[Insalata di mare (gamberi, polpo, totanetti e verdurine) €22.00]]></description>
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							<div class="fdm-item-price">€22.00</div>
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		<title>Flan di zucca con fonduta</title>
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		<dc:creator><![CDATA[riadm]]></dc:creator>
		<pubDate>Fri, 26 Feb 2021 13:20:37 +0000</pubDate>
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					<description><![CDATA[Flan di zucca con fonduta €16.00]]></description>
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		<title>Aragosta bollita con maionese agli agrumi (€ 130/Kg)</title>
		<link>https://www.ristoranteippogrifo.it/menu-item/prosciutto-di-parma-24-mesi-100-g-con-mozzarella-di-bufala-campana/</link>
		
		<dc:creator><![CDATA[riadm]]></dc:creator>
		<pubDate>Fri, 26 Feb 2021 13:19:13 +0000</pubDate>
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					<description><![CDATA[Aragosta bollita con maionese agli agrumi (€ 130/Kg)]]></description>
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		<title>Salmone Upstream cuore di filetto (sottovuoto gr. 300 circa)</title>
		<link>https://www.ristoranteippogrifo.it/menu-item/foie-gras-pan-brioches-e-confettura/</link>
		
		<dc:creator><![CDATA[riadm]]></dc:creator>
		<pubDate>Fri, 26 Feb 2021 13:16:40 +0000</pubDate>
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					<description><![CDATA[Salmone Upstream cuore di filetto (sottovuoto gr. 300 circa) €50.00]]></description>
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							<div class="fdm-item-price">€50.00</div>
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		<title>Foie gras, pan brioches e confettura</title>
		<link>https://www.ristoranteippogrifo.it/menu-item/gamberi-al-vapore-su-schiacciata-di-patate-e-fagioli-di-pigna-2/</link>
		
		<dc:creator><![CDATA[riadm]]></dc:creator>
		<pubDate>Fri, 26 Feb 2021 13:15:54 +0000</pubDate>
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